Living in Malaysia, with multicultural society not only giving us opportunity to learn and respect each other but also to share different kind of cuisines as well. Lontong which consist of Nasi impit (rice cake) with creamy coconut soup very popular dish especially during Malays festive seasons. Lontong not to say hard to prepare. Just need long hours for preparation and cooking. Its one of my favorite after Nasi Lemak. The taste will be awesome if added with sambal.
居住在马来西亚，与多元文化的社会不仅给我们机会去学习和尊重对方，但也分享别样的美食也是如此。 Lontong其中特别是在马来节日由椰浆impit（年糕）奶油椰子汤很受欢迎的菜。 Lontong不是说努力准备。只需要长时间的准备和烹饪。其我最喜爱的椰浆饭之后之一。如果加用叁峇和serunding味道会真棒 。
Prepared by(作者）:
1.Kelly Tan （陈嘉莉）2.Ng Shee Jia （黄诗嘉）3.Soong Lexin （孙瑞骍）4,Low Shwu Yu（刘秫妤）
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